- To make the Coffee Enema concentrate, put 2 ½ cups of MAM Coffee enema coffee into large pot with 10 cups of purified water, stir several times to make sure coffee is dispersed.
- Bring to boil with lid on, (usually takes about 10 – 15 minutes on ¾ heat on most stoves).
- Stir and then Boil for 5 more minutes with lid on.
- Then, Stir and simmer for 13 minutes with lid on at usually ¼ to 1/3 heat, which will create a low, slow, boil.
- Stir and put lid back on and let cool with lid on a COOL stove top burner, usually 30 – 45 minutes.
- Then Stir and then pour through cheese cloth into large glass 8 Cup Mixing bowl – Watch Videos available by texting me and soon will be uploaded to website (860-558-3019).
- Then pour into Two Quart Jar Containers and refrigerate.
- Watch Videos on the website #12, #13, and #14 for heating up and Preparing To Do And Doing A Perfect Coffee Enema
After Boiling concentrate 5 minutes, simmering for 13 minutes, and letting cool 30 – 45 minutes, pour through cheese cloth into 8 cup glass mixing bowl, and at end, gather, twisting it into a ball to squeeze out as shown above. Then pour into Two Quart Glass Jars with Screw on air tight lids.
Above, the concentrate will make enough for 6 coffee enemas with each enema using about 1 to 1 ¼ cups of concentrate to which you add 2 ¾ to 3 cups of purified water. BUT NOTE the following:
To do a coffee enema, you will have to experiment a little for your size and weight – Remember, there is “no one size fits all”!
- For men 170 to 200 lbs., it is recommended to put 1 to 1 1/4 cups of coffee concentrate, after shaking jar vigorously, into a pan, and then adding 3 cups purified water. Then heat to body temperature plus 2-3 degrees: 101-103 degrees to account for cooling during transfer into coffee enema bucket and getting to your bedroom where you have prepared to do the enema etc. (Videos 12, #13, and #14)
- I eventually bought a laser temperature gun and use that to calibrate heating to 102-103 degrees and then by the time it is actually dispensing into me, it is usually near perfect body temperature. See instructional videos – very helpful on website.
This enema setup is a coat rack with two levels of hooks. It dispenses by gravity.
The following Cheesecloth is used in making your coffee enema concentrate – JUST CUT OUT A SQUARE THAT COVERS YOUR 8 CUP GLASS MIXING BOWL WITH 2” OVERHANG ON ALL SIDES. It is best to hand wash gently in warm soapy water, rinse, and hang to dry before first use.
Olicity Cheesecloth, Grade 90, 45 Square Feet, 100% Unbleached Cotton Fabric Ultra Fine Cheesecloth for pouring concentrate into glass Quart jars (5 Yards).
PRICE = $13.95
